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Overfishing has profoundly changed the fish, study finds
Posted by Bridget in Life, Palaeontology, Science in Society
Courtesy of the Wildlife Conservation Society and World Science staff
Fish in our century live fast and die young. So concludes a new study by scientists who compared fish caught recently off Kenya with the bones of fish from medieval trash.
Modern fish of course are not victims of their own reckless ways: the culprit rather is overfishing, say the researchers, from the New York-based Wildlife Conservation Society. That, they claim, has caused an ecosystem-wide transition that may not be easily reversible.
Over the centuries, they explain, fishing has decimated larger and longer-lived species commonly caught in the Middle Ages. Remaining fish communities contain more species with shorter life spans, faster growth rates, smaller average sizes, and fewer ‘top predators.’
The study used more than 5 000 samples of ancient fish remains dating between 1250 and 600 years ago, and appears in the current online edition of the journal Conservation Biology.
Time capsules of data
Tim McClanahan and Johnstone Omukoto of the society studied the life histories of modern fish communities gathered from fish caught in both heavily fished and protected sites along the Kenyan coast. They compared this with data gathered from fish remains excavated from an ancient Swahili settlement in Shanga, Kenya.
‘Ancient Swahili middens [trash dumps] represent a time capsule of data, containing information on the composition of the region’s fish assemblages and how human communities influenced the marine environment,’ McClanahan said. ‘The historical data suggest that fishing removes the slower-growing, longer-lived species over time and that marine protected areas are only partially successful in recovering the fish communities of the past.’
The pair found that whereas ancient fish communities had a high percentage of top predators – species that prey on fish and large invertebrates such as snails, sea urchins, and clams – modern fish communities contain more species that feed on plants, small invertebrates like sea lice, and generally smaller species that feed lower on the food chain. Modern fish assemblages, they added, also contain more species that are smaller with higher growth and mortality rates.
People have been fishing for millennia
The researchers also found that the number of fish bones in the middens peaked between 1000 and 1100 A.D. before declining. The bones of sheep and goats become more prevalent in higher levels of the ground associated with later dates, they said, suggesting a shift in human diet to domesticated animals.
‘The archaeological evidence demonstrates the incredible longevity of humanity’s utilisation of coastal fisheries, while emphasising the critical need to actively manage slower growing, longer-lived species,’ said Caleb McClennen, director of the society’s Marine Program. ‘The evidence from Kenya aligns with findings from around the world that for millennia humanity has relied on the world’s oceans for our basic needs – but has more recently failed to do so in a manner that also will sufficiently sustain that resource.’
Caption: Researchers compared the remains of fish from ancient Swahili refuse heaps in Kenya with data from recently caught fish to understand how fish communities there have changed over time. (Image: T. McClanahan/WCS)
Source: World Science, http://www.world-science.net.
